Article 186
Risk factor for market risk concentration
Each single name exposure i shall be assigned, in accordance with the following table, a risk factor gi for market risk concentration depending on the weighted average credit quality step of the single name exposure i, calculated in accordance with Article 182(4).
                                    
                                 
                                       
                                    
| 
                                                 Weighted average credit quality step of single name exposure i  | 
                                             
                                                 0  | 
                                             
                                                 1  | 
                                             
                                                 2  | 
                                             
                                                 3  | 
                                             
                                                 4  | 
                                             
                                                 5  | 
                                             
                                                 6  | 
                                          
| 
                                                 Risk factor gi  | 
                                             
                                                 12 %  | 
                                             
                                                 12 %  | 
                                             
                                                 21 %  | 
                                             
                                                 27 %  | 
                                             
                                                 73 %  | 
                                             
                                                 73 %  | 
                                             
                                                 73 %  |